ZDP-189 Gyuto black

€215,00

Nož je izdelan v kovačiji Yoshida Hamono na Japonskem, ki je družinsko podjetje z zelo dolgo tradicijo ročne izdelave kuhinjskih nožev in starodavnih japonskih mečev – katan ter ima izkušnje s kovanjem iz jekla ZDP-189 na tradicionalen način.

Gyuto oblika dolžine 21 cm bo predvsem razveseljevala tiste kuharje, ki si želijo srednje velik in vsestranski kuhinjski nož za meso in zelenjavo.

Srce noža je prašno jeklo ZDP-189,  ki smo ga izbrali zato, ker smo s sistematičnim preizkušanjem potrdili njegove odlične lastnosti in dolgotrajno fino ostrino.

ZDP-189 jeklo združuje najboljše lastnosti, ki jih pričakujemo od kuhinjskega noža, fino japonsko ostrino, zelo trdo jeklo 66-67 HRC, ki bo držalo ostrino najdlje, tudi med japonskimi noži!

Laminirano jeklo – sredica je iz zelo trdega jekla, oblečena v zunanjo plast mehkejšega nerjavečega jekla. Tako rezilo ostane zelo dolgo časa ostro, zaradi mehkejšega zunanjega jekla pa se lažje brusi in obenem ščiti sredinsko jeklo pred zunanjimi dejavniki.

Kuro-uchi zaključni videz rezila, ki je v zgornjem delu neobdelano in ima že razvito temno patino. Ta rezilo ščiti, hkrati pa mu daje tradicionalen japonski videz. Na ročno kovanem nožu smo pustili vidne odtise kovanja za čudovit zaključni videz, kar hkrati preprečuje lepljenje hrane.

___________________________

The knife is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. 

The heart of the knife is made of ZDP-189 steel, which we selected because systematic testing has proven its superior qualities and long-lasting sharpness. 

ZDP- 189 is Powdered High Speed Tool Steel - The process of producing these steels is different than those used in other types of steels. The process is called Powder Metallurgy, which calls for rich chemical composition. The blades made from these steels are often used to cut hard materials. These characteristic knives made from this type of steel apart from the rest. It is often referred to as the next generation of special steel.

The pure carbon content of ZDP 189 makes it one of the most edge retentive alloy in the knife industry. What makes the ZDP 189 steel remarkable is that it can be hardened up to HRC 65-67 without any problems of chipping. The manufacturing processes of this steel make it one of the toughest steel available in the market today.

Serious users and professional chefs prefer to use knives made from ZDP-189 steel because of its superior cutting performance and longer edge retention.

The steel is laminated, which entails that the core is made of very strong steel covered with an external layer of softer stainless steel. Such a blade remains sharp for a very long time, its softer external layer makes it easier to sharpen, and it also protects the core steel from external factors.

With its typical functionality, the Gyuto design is intended for versatile use best for chefs who prefer medium size multi-purpose knife. 

The Kuro-uchi finishing of the blade, which is untreated at the tip and has an already-developed dark patina, protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process, which gives it a beautiful finish and also prevents food from sticking.

The knife is not suitable for cutting hard stuff such as bones or frozen foods.

Kategorija: 
Proizvajalec: 
Material: 
Material opis: 
ZDP-189 POWDER STEEL
Ročaj opis: 
Les, palisander
Dimenzije:
210 mm × 45 mm × 2 mm

Priporočamo