Professional Japanese series Yanagiba sub-zero


Macova yanagiba v delno zahodni različici. Odlikuje jo masiven pakka ročaj, Macovo odlično jeklo, ki je dodatno sub-zero kaljeno. Nož ostane izredno dolgo časa oster. Rezilo je enostransko brušeno in obstaja v desničarski in levičarski izvedbi. Primeren je za domačo ali poklicno kuhinjo. Veliko režete karpačo? Ne pomivati v pomivalnem stroju!

Professional Japanese Series Yanagiba Sub-Zero

Mac’s yanagiba in a partially western-style version. It features a substantial pakka wood handle and Mac’s excellent sub-zero tempered steel. The knife remains sharp for an extremely long period of time. The blade has a chisel ground edge and it exists in a right-handed and a left-handed version. It is suitable both for home and professional cooking. Do you frequently slice carpaccio? Do not wash in a dishwasher!


To place an order please contact us at

Material opis: 
kroma (Cr) z dodatkom molibdena (Mo) in vanadiuma (V)
Ročaj opis: 
Pakka les
225 mm × 30 mm × 3 mm


Amazing issues here. I'm very satisfied to see your post. Thanks so much and I'm having a look ahead to contact you. Will you kindly drop me a e-mail? Feel free to surf to my site - quest bars cheap

I really like looking thrrough a post that will make people think. Also, thank youu for allowng me to comment! Alsoo visit my web page: herve leger outlet

It's very easy to find out any matter on net as compared to books, as I found this article at this web page. my web-site Mincraft